Dinner

CENA
Menu del SALONE

Dinner course with 11 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle.

  • Marinato di salmone con mela e tardivo
    Salmon salad with apple and chicory

  • Latte di pesce alla soufflé di parmigiano
    Sauteed milt and parmigiano soufflé

  • Frutti di mare al vapore
    “Vapore” steamed fish, octopus and clams with orange flavored essence

  • Tagliolini integrale con coniglio e noce
    "Tajalin" pasta with rabbit and walnut

  • Cucciaio di cinghiale
    Boar meat on one spoon

  • Risotto alla milanese
    Saffron risotto with pistachio and botargo

  • Arrosto di manzocarota ecipolla novella
    Roasted Wagyu-beef sarloin with carrot and young leaf onion

  • Insalata di finocchio
    Fennel salad gelato

  • Tiramisù inverno 2025
    Tiramisù inverno 2025

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea.

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Lunch

Pranzo Speciale

Lunch course with 9 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle.

  • Marinato di salmone con mela e tardivo
    Salmon salad with apple and chicory

  • Frutti di mare al vapore
    “Vapore” steamed fish, octopus and clams with orange flavored essence

  • Cucciaio di cinghiale
    Boar meat on one spoon

  • Tagliolini integrale con coniglio e noce
    "Tajalin" pasta with rabbit and walnut

  • Arrosto di manzocarota ecipolla novella
    Roasted Wagyu-beef sarloin with carrot and young leaf onion

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like.

  • Insalata di finocchio
    Fennel salad gelato

  • Tiramisù inverno 2025
    Tiramisù inverno 2025

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea.

Pranzo

Lunch course with 8 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle.

  • Marinato di salmone con mela e tardivo
    Salmon salad with apple and chicory

  • Zuppa alla valdostana
    Breadcrumbs soup with cabbage and cinnamon

  • Tagliolini integrale con coniglio e noce
    "Tajalin" pasta with rabbit and walnut

  • Arrosto di maiale ecipolla novella topinambur e carciofi
    Rosted pork with potato and artichoke

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like.

  • Insalata di finocchio
    Fennel salad gelato

  • Tiramisù inverno 2025
    Tiramisù inverno 2025

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea.

Upgrade your lunch course with our specialty "Vapore" +3,300 yen extra(tax included)

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.