Dinner

CENA
Menu del SALONE

Dinner course with 10 dishes

  • Spiedino di manzo con patate
    "Spiedino" skewers - A5 Wagyu-beef, truffle flavor potate

  • Gelatina di cipolla nuova e gamberi
    Fresh onion jelly with scarlet shrimp

  • Frutti di mare al vapore
    "Vapore" steamed seafood - white fish, clam, octopus, orange flavor oil

  • Arrosto di maiale e fragola sul cucchiaio
    Roasted pork with strawberries on one spoon

  • Bottoni all'erbe di montagna
    ︎︎︎︎︎︎"Bottoni" pasta with ricotta cheese with edible wild plants

  • Zuppa di pesce con i finocchi
    ︎︎Seafood soup with crunchy fried golden eye snapper

  • Tagliolini al ragù classico con fungo
    ︎︎︎︎"Tagliolini" pasta with stewed beef cheek and mushrooms

  • Arrosto di manzo con asparagi
    ︎︎Roasted Wagyu-beef with asparagus variations

  • Meringa con mandarino e gelato di mirin
    ︎︎Meringue with fresh orange and sweet-SAKE "Mirin"

  • Piccola pasticceria Caffè o Tè
    ︎︎Little house sweets with Coffee/Espresso/Black tea

CENA
CENA Leggero

Exclusive Weekday Course with 8 dishes

  • Spiedino di manzo con patate
    "Spiedino" skewers - A5 Wagyu-beef, truffle flavor potate

  • Gelatina di cipolla nuova e gamberi
    Fresh onion jelly with scarlet shrimp

  • Arrosto di maiale e fragola sul cucchiaio
    Roasted pork with strawberries on one spoon

  • Tagliolini al ragù classico con fungo
    ︎︎︎︎"Tagliolini" pasta with stewed beef cheek and mushrooms

  • Arrosto di manzo con asparagi
    ︎︎Roasted Wagyu-beef with asparagus variations

  • Spaghetti al Amatriciana
    ︎︎Spaghetti with Amatriciana

  • Meringa con mandarino e gelato di mirin
    ︎︎Meringue with fresh orange and sweet-SAKE "Mirin"

  • Piccola pasticceria Caffè o Tè
    ︎︎Little house sweets with Coffee/Espresso/Black tea

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Lunch

Pranzo

Lunch course with 8 dishes

  • Spiedino di manzo con patate
    "Spiedino" skewers - A5 Wagyu-beef, truffle flavor potate

  • Gelatina di cipolla nuova e gamberi
    Fresh onion jelly with scarlet shrimp

  • Arrosto di maiale e fragola sul cucchiaio
    Roasted pork with strawberries on one spoon

  • Tagliolini al ragù classico con fungo
    ︎︎︎︎"Tagliolini" pasta with stewed beef cheek and mushrooms

  • Arrosto di maiale con asparagi
    ︎︎Roasted pork with asparagus variations

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like.

  • Meringa con mandarino e gelato di mirin
    ︎︎Meringue with fresh orange and sweet-SAKE "Mirin"

  • Piccola pasticceria Caffè o Tè
    ︎︎Little house sweets with Coffee/Espresso/Black tea

  • Caffè o Tè
    Coffee/Espresso/Black tea.

Pranzo upgrade

Lunch course with 8 dishes

  • Spiedino di manzo con patate
    "Spiedino" skewers - A5 Wagyu-beef, truffle flavor potate

  • Gelatina di cipolla nuova e gamberi
    Fresh onion jelly with scarlet shrimp

  • Arrosto di maiale e fragola sul cucchiaio
    Roasted pork with strawberries on one spoon

  • Tagliolini al ragù classico con fungo
    ︎︎︎︎"Tagliolini" pasta with stewed beef cheek and mushrooms

  • Arrosto di manzo con asparagi
    ︎︎Roasted Wagyu-beef with asparagus variations

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like.

  • Meringa con mandarino e gelato di mirin
    ︎︎Meringue with fresh orange and sweet-SAKE "Mirin"

  • Piccola pasticceria Caffè o Tè
    ︎︎Little house sweets with Coffee/Espresso/Black tea

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.