Dinner

CENA
Menu del SALONE

Dinner course with 11 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle.

  • Calamari ripieni cruda con arancia e carota
    Squid salad with orange and carrot

  • Cotoletta alla bolognese
    deep fried veal

  • Frutti di mare al vapore
    “Vapore”steamed fish, octopus and clams with orange flavored essence

  • Capunti gamberi alla maratea
    "Capunti " pasta with shrimp sauce

  • Cucchiaio con manzo
    Sauted beef on one spoon

  • Crespelle con brasato
    Beef cheek stew with chestnut flour crepe

  • Arrosto di agnello alla sarda
    Roasted lamb with zucchini

  • Granita di marsara e uva
    Marsara wine sherbet and grapes

  • Seadas 2023
    Cheese pie with cachi and passion fruit gelato

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea.

CENA
Cena Stagione

Dinner course with 9 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle.

  • Calamari ripieni cruda con arancia e carota
    Squid salad with orange and carrot

  • Frutti di mare al vapore
    “Vapore”steamed fish, octopus and clams with orange flavored essence

  • Cucchiaio con manzo
    Sauted beef on one spoon

  • Capunti gamberi alla maratea
    "Capunti " pasta with shrimp sauce

  • Arrosto di agnello alla sarda
    Roasted lamb with zucchini

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like

  • Seadas 2023
    Cheese pie with cachi and passion fruit gelato

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea

CENA
Cena Leggiero

Dinner course with 8 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle

  • Calamari ripieni cruda con arancia e carota
    Squid salad with orange and carrot

  • Latte di mandorle
    Almond milk soup

  • Capunti gamberi alla maratea
    "Capunti" pasta with shrimp sauce

  • Arrosto di agnello alla sarda
    Roasted lamb with zucchini

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like.

  • Seadas 2023
    Cheese pie with cachi and passion fruit gelato

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea.

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Lunch

Pranzo Speciale

Lunch course with 9 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle.

  • Calamari ripieni cruda con arancia e carota
    Squid salad with orange and carrot

  • Frutti di mare al vapore
    “Vapore”steamed fish, octopus and clams with orange flavored essence

  • Cucchiaio con manzo
    Sauted beef on one spoon

  • Capunti gamberi alla maratea
    "Capunti " pasta with shrimp sauce

  • Arrosto di agnello alla sarda
    Roasted lamb with zucchini

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like

  • Seadas 2023
    Cheese pie with cachi and passion fruit gelato

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea

Pranzo

Lunch course with 8 dishes

  • Spiedino di manzo con patate
    A5 Wagyu beef sirloin, Potato, Truffle

  • Calamari ripieni cruda con arancia e carota
    Squid salad with orange and carrot

  • Latte di mandorle
    Almond milk soup

  • Capunti gamberi alla maratea
    "Capunti " pasta with shrimp sauce

  • Stufato di agnello
    Lamb stew with eggplant and white beans

  • Spaghetti Pomodoro
    Tomato sauce spaghetti. Take as much as you like

  • Seadas 2023
    Cheese pie with cachi and passion fruit gelato

  • Piccola Pasticceria e Caffè o Tè
    Little house sweets with Coffee/Espresso/Black tea.

Upgrade your lunch course with our specialty "Vapore" +2,200 yen extra(tax included)

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.