SALONE 2007

Barneys New York Yokohama B1F , 36-1 Yamashitacho, Naka-ku, Yokohama-shi, Kanagawa 231-0023, Japan

Phone 045-651-0113

Concept

SALOLNE in "SALONE2007" is the Italian word SALA, meaning "room," with the suffix ONE, meaning "large," and means a large room, i.e., a guest room.

News

  • Our course menu has been updated.

  • New summer special course

    Starting August 2023, in addition to our standard dinner course, we offer a short course during dinner time for a limited period of time.
    We look forward to your reservations.

    Cena Stagione with 9 dishes 14,300 yen
    Cena Leggiero with 8 dishes 11,000 yen
    All prices include tax. 10% service charge will be added.

  • New dinner time course for weekdays only

    Starting July 2023, in addition to our standard dinner course, we offer a short course during dinner time for a limited time only.
    We look forward to your reservations.

    [Weekdays only] Dinner short course 14,300 yen
    All prices include tax. 10% service charge will be added.

  • Notice of Price Revision

    Thank you for your continued patronage of SALONE2007.
    We would like to inform you that the course price will be revised from Jan 7, 2023.
    Thank you for your kind understanding.

    Dinner course: 22,000 yen
    Lunch course: 7,700 yen
    Special Lunch Course: 14,300 yen
    All prices include tax. 10% service charge will be added.

  • Cancellation Policy

    Cancellations made after the reserved time without prior notice will be charged 100% of the course price for the number of people on the reservation. We apologize in advance for any inconvenience this may cause.

  • SALONE2007 Private room available

    Although it is only one room, we offer a private space that is different from the main dining room, and can be used for dining with precious persons or for important business entertainment.

    * The use of the private room is available for dinner only, and reservations are accepted by phone.
    * A separate private room charge of 11,000 yen (10% service charge not included) will be added. Thank you for your kind understanding.

Chef

Keita Yuge

Born in Saga Prefecture, Japan in 1985. While in high school, played baseball and participated in the Koshien National High School Baseball Tournament.
After graduating from high school, studied abroad in Vancouver and enrolled in a local culinary school.
After returning to Japan, served 4 years at a famous French restaurant in Kyobashi, and then went to France to study at a 3-star restaurant in Paris for 1 year.
After that, moved from French cuisine to the world of Italian cuisine, joining the Salone Group's hidden ristorante "Il Teatrino da Salone".
In 2013, served the heavy responsibility of opening chef at Quintocanto in Osaka, and in March 2018, became the chef at Salone 2007, the group's main restaurant.
In October 2019, won the World's Best Pasta World Championship 2019 organized by Barilla, an Italian pasta manufacturer.
Launched his own YouTube channel "YUGETUBE" during the new Corona disaster, and currently has 170,000 channel subscribers.

YUGETUBE
https://youtube.com/@yugetube2020

Access

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)